Pastry
Pastry is an easy dinner. Made with 3/4 c. plain flour, 1/2 tsp. baking powder, 1/4 tsp. salt and 1/4 c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make Crisco and flour mix into pea size pebbles; add 2 tablespoons ice water (1 at a time).
Roll in a ball and put in wax paper in the freezer.
When ready to use pastry, let thaw and roll between wax paper with rolling pin to size large enough for the 9-inch pie pan.
I like to bake in Pyrex pie pans.
π· Perfect Pairings
Complete your meal with these
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