Pastry

Pastry

Pastry is an easy dinner. Made with 4 c. self-rising flour, 1 1/4 c. shortening, 1 egg, 2/3 c. ice water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut shortening into flour until fine.

Beat egg and add vinegar, while stirring briskly.

Add about 2/3 cup ice water. Mix the ingredients together until a soft dough (may need more water).

Let chill until the next day or several hours.

Roll out into assorted pie pans.

May freeze some until needed.

🍷 Perfect Pairings

Complete your meal with these

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