Pastor's Lasagna
Pastor'S Lasagna is an impressive dinner. Made with 3 lb. lean hamburger, 1 lb. (2-inch) lasagna pasta, 1/2 lb. bacon, 2 pt. jars ragu lasagna sauce and 1 lb. sliced swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Broil bacon until crisp.
Drain and let cool.
Boil noodles until tender; drain and let cool.
Brown hamburger with onion, celery, salt and 1/2 teaspoon oregano.
Mix remaining oregano, pepper and garlic powder with Ragu and catsup.
(If mixture doesn't look like enough, add 1 small can tomato paste, thinned according to directions.)
Heat enough to blend; mix with hamburger.
Cook in pan suitable for serving.
(If you use an old biscuit pan, cover the outside with aluminum foil before you put it on the table.)
π· Perfect Pairings
Complete your meal with these
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