Pasties (Welsh)
Pasties (Welsh) is an moderately easy dinner. Made with 2 c. flour, 1/4 c. milk, pinch of salt, pepper and 1/2 lb. sausage (small patties), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together flour, salt shortening; add milk by teaspoon.
Mix together until mixture forms a ball.
Roll into balls make 4 to 6 individual pies.
Place each pie square onto cookie sheet.
Layers turnips or rutabagas, sausage patties, onion, hamburger patties and sliced carrots. Add dot of butter and pepper.
Wrap dough around each, pinch corners and bake at 350Β° for 45 minutes to one hour.
Yields 4 to 6 small pies or 2 regular pies.
π· Perfect Pairings
Complete your meal with these
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