Pasties - Cornish
Pasties - Cornish is an easy dinner. Made with 1 c. or 2 sticks frozen butter/oleo, cut into 1 tbsp. pieces, 1 c. flour (all-purpose), 1 tbsp. heavy cream, 1 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut in shortening until size of peas.
Gradually add next ingredients.
Wrap and chill 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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