Pastiche(Greek)
Pastiche(Greek) is an moderately easy dinner. Made with 2 lb. hamburg, 1 large onion, 2 qt. milk, 1/4 lb. butter (1 stick) and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Brown the hamburg.
Saute the onion and simmer together for a short time.
Add salt, pepper, cinnamon and tomato sauce.
Simmer about 20 minutes.
Cook the macaroni.
Strain macaroni and add a little butter to keep from sticking.
Melt butter.
Add flour and milk; heat.
Beat 12 eggs well and fold into milk.
Add the cheese. Add egg and milk mixture to macaroni.
Fold in.
Put layer of macaroni mixture on bottom of large 11 x 16-inch pan.
Add hamburg mixture on top and end with top layer.
Bake at 350° for 1/2 hour, then at 300° for 1/2 hour or golden on top.
Preparation time
30 minutes.
Total cooking time
1 hour.
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