Pasticchio
Pasticchio is an moderately easy dinner. Made with 2 lb. (no. 6) macaroni, cooked as directed, 2 lb. hamburg, 16 oz. romano cheese, 6 1/4 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburg with salt.
Drain grease.
Add 1 stick of butter, cinnamon, cooked macaroni and 8 ounces cheese.
Heat milk with 1 stick of butter.
Add flour and beat until smooth.
Add eggs and remaining cheese.
Mix with other mixtures.
Spread in roasting pan.
Bake at 350Β° for 1 hour.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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