Pastel Wine Cake
Pastel Wine Cake is an easy dinner. Made with 1 pkg. yellow or white cake mix, 3 oz. pkg. raspberry jell-o, 3/4 c. marsala wine or sweet sherry, 1/2 c. corn oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat for 3 minutes all ingredients on medium speed.
Bake in a 350Β° oven for 40 to 45 minutes.
Sprinkle confectioners sugar over cooled cake.
π· Perfect Pairings
Complete your meal with these
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