Pastel Punch
Pastel Punch is an moderately easy dinner. Made with 6 oz. can frozen pineapple juice, 6 oz. can frozen orange juice, 3 c. milk, 3 c. cold water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything and serve in 4 ounce cups.
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