Pastel Meltaways
Pastel Meltaways is an easy dinner. Made with 1 1/2 c. butter, 1 c. powdered sugar, 1 c. cornstarch and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine butter and powdered sugar.
Blend thoroughly.
Stir in cornstarch and flour.
If necessary, chill dough 30 minutes for easier handling.
Shape the dough about the size of a nickel (1/4-inch thick) in a round ball.
Bake 10 to 13 minutes in a 325Β° oven.
Lightly brown around edges.
Let cool and frost.
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