Pastel Delights
Pastel Delights is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. sugar, 1 egg, 1/4 tsp. vanilla and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter, gradually adding sugar.
Add egg, vanilla or almond extract.
Fold in flour with baking powder and salt. Blend to make stiff dough.
Divide dough in 1/2; leave 1 half plain and divide remaining dough in thirds.
Tint 1/3 green, one pink and one yellow with a few drops of coloring.
Roll out 1/2 the plain dough to a 10 x 6-inch rectangle on a lightly floured board.
Shape 1/2 the pink dough into a 10-inch long rope.
Do the same with 1/2 the green and yellow dough.
Place each color rope on the long side of rectangle.
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