Pastel Cake
Pastel Cake is an easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix, 1 (4 serving size) pkg. jell-o brand lime flavor gelatin, 1 (4 serving size) pkg. jell-o brand lemon flavor gelatin and 2 (8 oz.) tubs cool whip whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Prepare cake mix as directed on package.
Divide batter into 2 bowls.
Add lime gelatin to one bowl and lemon to the other.
Pour each into separate wax paper-lined greased and floured 9-inch round cake pan.
Bake 28 to 30 minutes (until toothpick inserted in center comes out clean).
Cool 15 minutes.
Remove from pans.
Cool on wire racks.
Place lime cake layer on serving plate.
Spread with 1/2 tub whipped topping.
Top with lemon cake layer.
Frost cake with remaining whipped topping.
Store in the refrigerator until ready to serve.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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