Paste
Paste is an easy dinner. Made with 1 tsp. flour, 2 tsp. cornstarch, 1/4 tsp. powdered alum and 3 oz. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add water slowly, stirring out all lumps. Cook over very low heat or in a double boiler, stirring constantly.
Remove when it begins to thicken.
Keep in covered jars.
You can thin this paste with water if necessary.
π· Perfect Pairings
Complete your meal with these
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