Pasta with Shrimp

Pasta with Shrimp

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Pasta With Shrimp is an moderately easy dinner. Made with 1 lb. linguine, 3/4 c. butter, 1 medium green pepper, chopped, 1 small onion, chopped and 2 (12 oz.) pkg. frozen cocktail shrimp (not breaded), thaw and drain, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cook spaghetti and set aside.

In heavy 3-quart saucepan melt butter.

Cook onions and peppers for a few minutes before adding the shrimp and remaining spices.

After cooked, toss over the spaghetti and sprinkle with grated cheese.

🍷 Perfect Pairings

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