Pasta with Gorgonzola Sauce a La Luana
Pasta With Gorgonzola Sauce A La Luana is an easy dinner. Made with 1 lb. your favorite pasta or tortellini, cooked and drained, 1/2 lb. butter, 4 to 6 oz. gorgonzola cheese, crumbled, pepper to taste and 2 to 3 dashes nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in double boiler over low heat.
Add cheese and stir until melted and well blended.
Add nutmeg and pepper.
Pour over cooked pasta.
Serves 4 to 6 as a main course and 6 to 8 as a first course.
π· Perfect Pairings
Complete your meal with these
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