Pasta with Broccoli
Pasta With Broccoli is an moderately easy dinner. Made with 1 lb. short pasta (mostaccioli, ziti, rigatoni, linguine or spaghetti), 4 c. broccoli florets, 1/4 c. olive oil, 1/4 c. butter and 1/2 tsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook pasta in boiling salted water, until 3 to 5 minutes from done.
Drop in broccoli; finish cooking pasta and broccoli until al dente.
Drain.
While pasta is cooking, saute oil, butter, garlic and pepper 1 to 2 minutes.
Do not let garlic brown. Remove from heat and add Parmesan cheese.
Pour sauce over pasta and add extra seasonings, if desired.
Serve immediately.
Try it, you'll like it!
π· Perfect Pairings
Complete your meal with these
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