Pasta with Broccoli
Pasta With Broccoli is an moderately easy dinner. Made with 30 oz. frozen cavatelli, 14 oz. frozen broccoli florets, 6 tbsp. olive oil, 3 tbsp. garlic salt and fresh ground black pepper, to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat 5 quarts of water to a boil.
Cook cavatelli until al dente (approximately 8 minutes).
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment