Pasta Vert
Pasta Vert is an moderately easy dinner. Made with 1 lb. pasta, cooked, 1/2 c. butter, melted, 2 large overripe avocados, juice of 1/2 lemon and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and mash avocados with lemon juice in a large warm bowl. Add onion, cheese, butter, cream and pasta.
Mix well. Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment