Pasta Suzanne
Pasta Suzanne is an moderately easy dinner. Made with 4 (6 oz.) boneless chicken breasts, 1 green bell pepper, sliced in strips, 1 red bell pepper, sliced in strips, 1 large onion, sliced and separated into rings and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken, bell peppers and onion in oil and butter.
Add cream, half and half, parsley and cheese and reduce heat.
Toss with cooked fettucine.
Garnish with freshly grated Parmesan cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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