Pasta Shells with Walnuts and Cream Cheese
Pasta Shells With Walnuts And Cream Cheese is an moderately easy dinner. Made with 1 (9 oz.) pkg. pasta shells, 1 tbsp. olive oil, 1 clove garlic, crushed, 1 tbsp. oregano and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in pan.
Add crushed garlic and oregano and cook for 1 minute.
Add butter and cream cheese, chopped walnuts and salt and pepper to taste.
Stir and leave to simmer gently for 5 minutes.
Meanwhile, cook pasta shells in boiling water for 10 minutes or until shells are tender, but still firm. Drain thoroughly.
Pour into warmed serving dish.
Remove sauce from heat; add cream and stir.
Pour over shells and toss to coat evenly.
Garnish with walnut halves.
Serve immediately with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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