Pasta Shells Florentine
Pasta Shells Florentine is an moderately easy dinner. Made with 1 (10 oz.) pkg. chopped spinach, thawed and well drained, 1 c. mozzarella cheese, 1 c. ricotta cheese, 1 egg white and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix spinach, Mozzarella cheese, Ricotta cheese, egg white and Parmesan cheese until blended.
Fill each cooked shell with spinach mixture.
Place in a 12 x 8-inch baking dish. Spoon sauce over shells. Cover with foil.
Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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