Pasta Shells
Pasta Shells is an moderately easy dinner. Made with 1 large jar spaghetti sauce with meat, 1 box jumbo shells, 15 oz. ricotta cheese or cottage cheese, 8 oz. grated mozzarella cheese and 2 boxes frozen pouch cream spinach, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil spinach and let cool.
Add the 2 cheeses and garlic salt. Boil shells according to package directions.
Put 2 teaspoons of mixture into each shell.
Put 1/4 of sauce in bottom of baking dish.
Place filled shells in pan and pour sauce over all.
Top with Parmesan cheese.
Cover with foil and bake 30 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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