Pasta Salad (With Fruit)
Pasta Salad (With Fruit) is an moderately easy dinner. Made with 1 (1 lb.) box small pasta, 1 can crushed pineapple (large), 1 can mandarin oranges (small, 11 oz.), 1 can fruit salad (large) and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil pasta 10 minutes; drain and cool.
Drain fruits, saving juice.
Add to juice the eggs and flour and cook until thick.
Add to pasta.
Fold in fruit.
Before serving, add about 10 ounces Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment