Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 1/2 c. zesty italian dressing, 1 c. (4 oz.) corkscrew noodles, cooked and drained (may use flavored for color), 1 c. coarsely grated carrots, 1 c. zucchini slices and 1/2 c. pitted ripe olive slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing over combined noodles and vegetables.
Cover; marinate in refrigerator several hours.
Drain.
Combine salad dressing and cheese; mix well.
Add to vegetable mixture; mix lightly.
Chill.
Makes 4 servings.
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