Pasta Salad
Pasta Salad is an impressive dinner. Made with 3/4 c. italian salad dressing, 1 tbsp. dijon mustard, 1 (8 oz.) pkg. rotini pasta, 1 (16 oz.) can kidney beans, drained and 1 c. frozen peas, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salad dressing and mustard.
Cook rotini; drain and rinse in cold water.
Drain.
Combine with the rest of the ingredients.
Toss with dressing.
Chill.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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