Pasta Salad
Pasta Salad is an easy dinner. Made with 1 box mueller's twist trio, 1 (16 oz.) bottle pfeiffer fat-free italian salad dressing and 1 (16 oz.) bag frozen vegetables (broccoli, cauliflower, carrots and zucchini), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to directions on box.
Put frozen vegetables in strainer.
Drain pasta over frozen vegetables. After all water has been drained from pasta and vegetables, pour into desired bowl.
Pour salad dressing over pasta and vegetables; mix together.
The flavor comes out better when prepared overnight.
π· Perfect Pairings
Complete your meal with these
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