Pasta Salad
Pasta Salad is an easy dinner. Made with 8 ounces spiral noodles (uncooked), 2 1/2 cup assorted fresh vegetables (broccoli, carrots, tomatoes, peppers, mushrooms, etc.), 1/2 cup cheddar cheese (cubed), 1/3 cup pitted ripe olives (sliced) and 1 cup ranch or italian dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook pasta.
Drain and rinse with cold water.
Combine fresh vegetables, cheese cubes and noodles.
Add dressing and toss well. Chill before serving.
π· Perfect Pairings
Complete your meal with these
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