Pasta Rolls
Pasta Rolls is an moderately easy dinner. Made with 1/2 lb. italian pork sausage (sweet), 1/2 c. finely chopped onion, 1/2 c. romano cheese, 1/2 c. ground beef (very lean) and 1 box lasagna, cooked in water/oil, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove casing from sausage; crumble sausage into frying pan; cook until brown.
In another frying pan, brown ground beef.
Add browned beef to browned sausage.
Drain.
Add onion; cook until tender.
Stir in 1/2 cup spaghetti sauce and 1/2 cup Romano cheese.
π· Perfect Pairings
Complete your meal with these
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