Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1/2 lb. linguine or fettucine, 2/3 c. parmesan cheese, 1 (8 oz.) cream cheese, pepper to taste and basil to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cheeses, milk and seasonings while you are cooking your choice of pasta.
Steam vegetables of your choice (you may use frozen if fresh is not available).
If you use fresh, it is best to cut them up before starting the cooking process.
Mix sauce with cooked pasta.
Put on plate and then top with steamed vegetables. Serve at once.
π· Perfect Pairings
Complete your meal with these
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