Pasta Primavera
Pasta Primavera is an impressive dinner. Made with 1 (16 oz.) pkg. vermicelli, 3 lb. prawns, deveined, 1/4 tsp. pepper, 2 c. fresh broccoli (florets only, no stems) and 1 1/2 c. thin carrot strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil prawns/shrimp until they turn pink, approximately 5 to 8 minutes or saute prawns in olive oil.
Cook vermicelli/pasta according to package directions.
Wait until all other ingredients are ready.
(Serve hot.)
π· Perfect Pairings
Complete your meal with these
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