Pasta Primavera

Pasta Primavera

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Pasta Primavera is an moderately easy dinner. Made with 3 c. cooked spaghetti or noodles (6 oz. dry), 1/2 c. milk, 1/4 c. parmesan cheese, grated, 1/8 tsp. garlic and 1 large carrot, cut into thin strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In large saucepan, combine all ingredients except spaghetti/noodles.

Heat to boiling, stirring constantly.

Cover and simmer 5 minutes until vegetables are tender, still stirring occasionally.

Add spaghetti/noodles and heat thoroughly, stirring gently.

🍷 Perfect Pairings

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