Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of chicken/broccoli soup, 1/2 c. milk, 1/4 c. grated parmesan cheese, 1/8 tsp. each: garlic powder and pepper and 2 c. broccoli florets, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrots.
Heat to boiling, stirring often.
Cover; cook over low heat 5 minutes or until veggies are tender, stirring often.
Add spaghetti.
Heat through.
Serves 3 to 4.
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