Pasta Prima
Pasta Prima is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/2 c. milk, 2 eggs, beaten, 1 (10 oz.) pkg. fettucini noodles, cooked and drained and 8 crisply cooked bacon slices, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Gradually add milk to mayonnaise.
Cook over low heat until warm.
Remove from heat; stir in eggs.
Toss with pasta until well coated.
Add bacon, cheese and parsley; toss lightly.
Serve with additional cheese, if desired.
Serves 6.
π· Perfect Pairings
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