Pasta Pomodoro

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 minutes or until al dente; drain.

Pour olive oil in a large deep skillet over high-heat.

Saute onions and garlic until lightly browned.

Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce.

Simmer for about 5 more minutes and serve topped with grated cheese.