Pasta Pizza
Pasta Pizza is an impressive dinner. Made with 5 oz. pkg. dried corkscrew macaroni, 1 beaten egg, 1/4 c. milk, 2 tbsp. parmesan cheese and 8 oz. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pasta; drain.
Rinse with cold water; drain again.
For pasta crust, in large mixing bowl, combine egg, milk and Parmesan cheese.
Stir in pasta.
Spread mixture evenly in greased 12-inch pizza pan.
Bake at 350Β° for 20 minutes.
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