Pasta Pesto
Pasta Pesto is an moderately easy dinner. Made with 1/2 lb. pasta (spaghetti or linguine), 1 c. fresh basil leaves, 1 large clove garlic, 1/4 c. pine nuts and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend basil leaves, garlic, pine nuts, and olive oil in blender to make a paste.
Cook pasta to taste, al dente is recommended.
Toss drained pasta with paste while still hot.
Add Parmesan cheese and toss again.
Serves 4 as a main dish or 6 as a side dish.
Refrigerate leftovers immediately.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment