Pasta in Pot
Pasta In Pot is an moderately easy dinner. Made with 1 box medium shells, 1 (16 oz.) carton sour cream, 8 oz. sliced provolone, 1 (32 oz.) jar tomato sauce and 8 oz. sliced mozzarella, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil shells as directed.
Brown hamburg; drain all fat.
Mix hamburg with tomato sauce in a 13 x 9 x 2-inch pan.
Layer 1/2 hamburg mixture.
After layering half of the shells on bottom of pan, add Provolone slices.
Pour all the sour cream over this mixture.
Put slices of Mozzarella on top.
Cover with foil; bake in a 350Β° oven for 50 minutes, until hot and bubbly.
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