Pasta Florentine
Pasta Florentine is an moderately easy dinner. Made with 2 cloves garlic, peeled, 1 (10 oz.) pkg. frozen, chopped spinach, thawed (undrained), 1/2 c. grated parmesan, 1/2 c. corn oil and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor or blender, chop garlic.
Add remaining ingredients (except pasta).
Process until well blended.
Spoon over pasta; toss to coat.
Serve hot or cold.
Makes 10 cups.
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