Pasta E Fageol
Pasta E Fageol is an moderately easy dinner. Made with clove garlic, 1 tbsp. olive oil, small onion, chopped, salt and pepper and 15 or 16 oz. can crushed tomatoes*, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown garlic lightly in olive oil in saucepot.
Add tomatoes, onions and your preferred blend of seasonings.
Simmer several hours, adding water as needed.
Cook 1 more hour.
Cook ditalini al dente.
Add to rest just before serving.
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