Pasta-Crab Salad
Pasta-Crab Salad is an moderately easy dinner. Made with 2 oz. vermicelli, 1 (6 oz.) pkg. frozen crab meat, 1/2 c. thinly sliced celery, 1/4 c. low calorie mayonnaise and 1 tbsp. sliced pimiento, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break vermicelli into 2 inch lengths.
Cook according to directions.
Rinse with cold running water and drain well.
In a medium bowl, toss vermicelli with remaining ingredients.
Cover and chill 20 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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