Pasta Con Piselli
Pasta Con Piselli is an easy dinner. Made with 1 1/2 lb. bacon, 1 large sweet onion, chopped, 1 (15 1/2 oz.) can green peas, 1 lb. ditalini, boiled and drained and parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet fry bacon over medium heat until almost crisp.
Cut bacon into 2 inch pieces.
Add chopped onion to bacon and grease; cook until onion is tender.
Pour off about 1/3 of grease.
Mix in peas with juice.
Pour bacon mixture into large pot of cooked and drained ditalini.
Sprinkle with cheese.
Serve with tossed garden salad and crispy garlic bread; outrageous!
π· Perfect Pairings
Complete your meal with these
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