Pasta Con Broccoli
Pasta Con Broccoli is an moderately easy dinner. Made with 1 lb. mostaccioli, 1 qt. half and half, 1/4 lb. butter, 3 cloves crushed garlic and 1 (5 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mostaccioli and broccoli separately according to package directions.
Simmer half and half, butter, garlic and mushrooms for 10 minutes.
Add broccoli to half and half and bring to a boil.
Salt and pepper to taste.
Pour Parmesan cheese into mixture.
Cool until thickened.
Add cooked pasta and mix lightly.
π· Perfect Pairings
Complete your meal with these
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