Pasta Chicken
Pasta Chicken is an moderately easy dinner. Made with 1 fryer, cut up and boiled in 4-quart pot, 1/2 c. onion, 1/2 c. bell pepper, chopped, 1 can tomatoes and 1 can sweet peas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut up fryer; boil in 4-quart pot.
When tender remove from liquid (bone out).
Add onions, bell pepper, tomatoes and sweet peas.
Cook spaghetti.
Add to the mixture and cook in the chicken broth until spaghetti is done.
Add salt, pepper and Velveeta (cubed).
Let stand covered until cheese is melted.
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