Pasta Carbonara
Pasta Carbonara is an moderately easy dinner. Made with 1 lb. pasta (linguine or spaghetti), 1/4 to 1/2 lb. bacon, cut up, 1 medium onion, chopped, 1 head garlic, minced and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook pasta according to directions.
Saute onion, garlic and bacon together.
Drain pasta and return to pot.
Over low heat, stir in eggs and Parmesan.
Heat until eggs are set.
Add bacon, onion and garlic mixture with bacon grease.
Stir and serve with Parmesan for sprinkling on top.
π· Perfect Pairings
Complete your meal with these
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