Pasta Carbonara
Pasta Carbonara is an moderately easy dinner. Made with 1 lb. bacon, 1 c. mushrooms, sliced, 1 clove garlic, 1 green pepper, cubed and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Take 1 pound of bacon and cut into cubes; brown.
Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
Set aside and save fat in pan.
In a spaghetti bowl, beat 2 eggs.
Add parsley and grated cheese.
Cook 1 pound of spaghetti.
Save 1/2 cup of water.
Fold spaghetti into egg mixture.
Let set 3 minutes.
Add 1/2 cup of boiling water; mix well.
Heat first mixture of bacon and vegetables; pour over spaghetti.
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