Pasta Bean Soup
Pasta Bean Soup is an impressive dinner. Made with 1 medium onion, sliced, 2 cloves garlic, crushed, 4 oz. ham or turkey, chopped, 2 tbsp. olive oil or oil and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and stir onion, garlic and meat in oil over medium heat about 5 minutes.
Stir in tomatoes with liquid, water, oregano, thyme and pepper.
Break up tomatoes with fork.
Heat to boiling. Stir in macaroni and potatoes.
Reduce heat.
Cook uncovered until macaroni is tender, about 10 minutes.
Stir in beans and zucchini. Cook until zucchini is crisp-tender, about 3 minutes.
You can sprinkle servings with grated Parmesan cheese.
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