Pasta Ala Williams
Pasta Ala Williams is an moderately easy dinner. Made with pepperoni, green peppers, 1 onion, olive oil and prego sauce (tomatoes and basil), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peppers onion.
Cook in 1 tablespoon olive oil until softened.
Noodles as directed, then drain noodles.
A little sauce to the bottom of the pan. Add a layer of noodles, then sauce, then onion and peppers and pepperoni and layer of cheese.
Layer again, then cover with Mozzarella. Bake at 375Β° for about 1 hour or until cheese is brown.
Serve with Italian bread.
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