Passover Muffins
Passover Muffins is an moderately easy dinner. Made with 2 tsp. sugar, 2 tsp. salt, 1 1/2 c. boiling water, 1/2 c. oil and 2 c. matzo meal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar and salt in boiling water.
Add oil.
Add matzo meal.
Add eggs, one at a time.
Beat thoroughly after adding each egg.
Place in greased muffin pans.
Bake at 450Β° until golden brown.
Makes approximately 12 large muffins.
π· Perfect Pairings
Complete your meal with these
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