Passover Muffins
Passover Muffins is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with . sugar, . salt, c. boiling water, c. oil and c. matzo meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve sugar and salt in boiling water.
Add oil.
Add matzo meal.
Cool.
Add eggs, one at a time.
Beat thoroughly after adding each egg.
Place in greased muffin pans.
Bake at 450Β° until golden brown.
Makes approximately 12 large muffins.
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