Pasole with Pork
Pasole With Pork is an moderately easy dinner. Made with 3 lb. boneless pork, cut into chunks, 6 c. water, 5 c. hominy (half yellow, half white), 1 c. chopped onion and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pork and water in a saucepan and cook, covered, until meat is tender (1 hour).
Drain hominy.
Add remaining ingredients, tasting for salt.
Serves 8 to 10 people.
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